Our story

As a family run business, Windybank Farm has been around for three generations. Malcolm Smith, a born and raised Bermudian, took over the farm from his father C.H Smith in the late 2000's after decades of working on the farm. In 2022 his son Benn joined the team and now  helps to run the  to day to day operations . Together with  wife & mother  Julie Grayston-Smith, they run Windybank and Bouquet Garni Gourmet Foods. Bouquet Garni Gourmet Foods was created by Julie Grayston Smith in the late 90's as a catering business that eventually evolved into a bottling and baked goods producer. From fresh breads to dips and jams, Julie makes it all!